Forage in London - The Edible City

£120.00
In Stock
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image
Forage in London - The Edible City product image

Forage in London - The Edible City

£120.00
Product Details

Walk on the Wild Side!

Ever fancied nibbling on nature’s finest in the heart of London? Welcome to Forage London – The Edible City, a 3-hour guided adventure through the city's lush parks and green spaces. From Hampstead Heath to Burgess Park, uncover an edible underworld that’s been hiding in plain sight.

Guided by expert foragers like John Rensten, author of The Edible City: A Year of Wild Food, you’ll learn how to spot wild delicacies and delve into the rich history of plants, herbal medicine, and ethical foraging practices. Ever wondered how aspirin came from willow trees or how Victorians shaped our parks? This tour serves up the answers—seasoned with wild mushrooms (when in season), fascinating stories, and practical tips for the eco-conscious foodie.

With group sizes capped at 16, this experience is as intimate as it is insightful. Ideal for urban adventurers, budding chefs, and anyone looking to reconnect with nature—ethically, of course. You’ll leave with newfound knowledge, a deeper respect for the wild, and maybe even dinner ingredients!

  • Duration: 3-hour foraging walk with expert guides.
  • Locations: Includes Hampstead Heath, Burgess Park, Crystal Palace Park, Alexandra Park, and Tower Hamlets Cemetery Park.
  • Expert Guides: Led by John Rensten, founder of Forage London, and other experienced foragers.
  • Learn: Culinary uses, historical significance, and herbal medicine insights.
  • Ethical Foraging: Respect for nature and sustainability at its core.
  • Availability: Selected Saturdays, twice a month.
  • Group Size: Maximum 16 participants per session.
  • Family Friendly: Under-18s welcome with an accompanying adult.
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Product Reference: 79134
Delivery
STANDARD DELIVERY Estimated delivery 2-3 days after order despatch £3.99
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