The Secret East London Fine Dining Experience

Step into the heart of East London for a truly unique culinary adventure that redefines fine dining. This isn’t just a meal; it’s a celebration of hyper-local flavours, sustainable sourcing, and gastronomic creativity.

Prepare your palate for nine exquisite courses, each crafted with ingredients grown, foraged, or cultivated within East London. Expect dishes that sing of the seasons—think cucumber with labneh and pumpernickel or rhubarb with brownie crumbs and French toast. The ever-changing menu is an ode to nature and innovation, ensuring every visit is a fresh experience.The experience begins with a welcome drink and a warm invitation to bring your own bottle.

You'll dine communally, sharing stories and laughter in a cosy secret location. From the allotment to your plate, every bite champions East London’s rich culinary heritage.

Perfect for food lovers, adventurers, or anyone looking for a standout gift, this fine dining evening is as unique as the city itself.

• Nine-course fine dining menu for two featuring locally grown, foraged, and seasonal East London ingredients.
• Dietary-friendly options available for vegetarians, vegans, and more with prior notice.
• Locations & timings:
  • Fridays at 7pm in a secret Walthamstow spot (N16 hints provided).
  • Last Thursday of the month at 6:30pm at Hatch, E9.BYO
• Policy: Bring your own bottle, with recommendations from local vintners provided.
• Welcome drink included upon arrival.
• Led by Aidan Brooks, East London-born chef and sustainability champion.
• Seasonal menu ensures fresh and dynamic dishes with every experience.