Harry G. - verified purchaser
06/03/2020 23:16:20
Very informative and friendly class. I came out with some kimchi, sauerkraut and preserved lemons all of which I’ve really enjoyed.
When did your experience take place? 2020-03-06T23:16:20.569Z
IN A NUTSHELL:
IN A NUTSHELL
Probiotic Fermentation Class for Two in London
Get ready to turn your kitchen into a bubbling hub of flavour and wellness with this hands-on fermentation class for two in London. Perfect for food-loving duos, this 3-hour workshop teaches you how to create delicious, gut-friendly foods while having plenty of fun along the way.
Fermentation is one of the oldest food preservation techniques in the world - and one of the most exciting for modern cooking. In this engaging and beginner-friendly class, you’ll discover how to make classic probiotic-rich favourites including crunchy sauerkraut, fiery kimchi, and zesty preserved lemons.
Led by expert instructors, you’ll explore the magic of lactic fermentation and learn how simple ingredients can be transformed into vibrant, flavour-packed foods that are great for your gut health.
But it doesn’t stop at jars on a shelf. You’ll also learn how to incorporate your homemade ferments into everyday meals, adding bold flavour and a healthy boost to your cooking long after the class is over.
By the end of the session, you’ll head home with three handcrafted ferments each, a collection of easy recipes, and the confidence to continue your fermentation journey together.
Whether you’re looking for a unique foodie gift, a healthy cooking experience, or a fun activity for two in London, this class is a delicious way to learn something new.
| E-VOUCHER | Sent via email within 30 minutes | Free |
| STANDARD DELIVERY | Estimated delivery 2-3 days after order despatch | £2.99 |
| NEXT WORKING DAY DELIVERY | Delivered Next Working Day | £7.99 |
1 - 10 of 2 Reviews
Harry G. - verified purchaser
06/03/2020 23:16:20
Very informative and friendly class. I came out with some kimchi, sauerkraut and preserved lemons all of which I’ve really enjoyed.
When did your experience take place? 2020-03-06T23:16:20.569Z
Jane G. - verified purchaser
15/09/2019 09:12:52
The fermentation course was a really fun way to spend a Sunday. It gave me a great understanding of the basics of how to preserve different types of fruit & veg. Can't wait to start making lots of Kimchi! Big thank you to Indytute for organising.
When did your experience take place? 2019-09-15T09:12:52.451Z