Forget forks — this is food you eat with your hands.
Discover one of London’s best-kept foodie secrets in this joyful deep-dive into Ethiopian cuisine. Learn to cook authentic dishes in a friendly, aromatic class that’s equal parts spice, culture and community.
You’ll master the basics of this vibrant culinary tradition — from slow-cooked stews and warming spice blends to the ultimate Ethiopian essential: injera. This spongey, sour, scoopable flatbread isn’t just a side dish — it’s your plate, your cutlery, your everything.
After all that slicing, stirring, and spice-smelling, the reward awaits: sit down with your fellow cooks and tuck into your shared creations. Expect big flavours and zero washing up.
Held in the buzzing Shepherds Bush Market, this experience is a real celebration of Ethiopian culture. Vegan, veggie, meat or gluten-free? You’ll find a dish that fits. Great for adventurous eaters, cooking class lovers or anyone who wants to learn a new cuisine from scratch.
Come hungry. Leave full (of food and good vibes).
- Learn to cook authentic Ethiopian cuisine from scratch
- Includes making injera, stews, grains & spice blends
- No cutlery needed – eat with your hands, the Ethiopian way
- Location: Shepherds Bush Market (Arch 176), London
- 90-minute session plus meal afterwards
- Every Friday at 6pm; Saturdays at 10:30am & 5pm
- Meat, veggie, vegan & gluten-free options available
- Perfect for foodies, couples, or curious cooks
- A unique, hands-on gift with cultural flavour
