Biscuiteers "Ginger in Love" Hand-Iced Letterbox Biscuits

Meet the biscuit couple that’s just as sweet as your other half!

The Biscuiteers “Ginger in Love” biscuits bring a whole new meaning to edible affection. With their hand-iced details and cheeky charm, they’re perfect for showing love in the tastiest way.

This unique gift is ideal for romantics with a sense of humour – and a sweet tooth. Letterbox-friendly and guaranteed to delight.

• Quirky gift set of 2 gingerbread people in love
• Beautifully hand-iced and full of personality
• Perfect for couples, crushes and cheeky romantic gestures
• Designed for letterbox delivery
• Made by Biscuiteers using traditional baking methods

 Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.

Icing Ingredients Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

E110, E129, E102 may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE. 

Net Weight - 15g

Store in a cool, dry place. Do not refrigerate.

Nutrition Information Per 100g:

Energy.......1760kJ/417kcal

Fat.................................9.8g

Of which Saturates.....5.7g

Carbohydrates...........76.3g

Of which Sugars........45.7g

Protein...........................5.2g

Salt.................................0.3g