Biscuiteers DIY 3D Unicorn Letterbox Biscuits

Make biscuit magic with Biscuiteers’ DIY 3D Unicorn Letterbox Biscuit Kit!

This whimsical bake-it-yourself experience lets you decorate and assemble your very own majestic unicorn – before devouring it with joy.

Perfect for birthdays, rainy-day crafting or unicorn-obsessed little ones, it's a hands-on gift that delivers sparkle and sweetness in every bite.

No baking required – just imagination, icing and a love of magical creatures.

• DIY unicorn biscuit kit to decorate and assemble
• Includes 4 biscuit pieces, icing, sprinkles and instructions
• A fun, creative activity for children (and grown-up unicorn fans!)
• Letterbox-friendly gift – fits through standard letterboxes
• Handmade and packed in the UK by Biscuiteers

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)). Icing Tubes: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Acidity Regulator (Citric Acid), Emulsifiers (Mono and Dilgycerides of Fatty Acids, Polyglycerol  Esters of Fatty Acids), Concentrates (Radish, Sweet Potato), Preservative (Potassium Sorbate), Flavouring. Multicolour Star Sprinkle: Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Flavouring (Vanilla flavouring). Rainbow Sprinkle#: Sugar, Rice Flour, Sunflower Oil, Potato Starch, Colour (Spirulina, Safflower, Lemon, Radish, Blackcurrant).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE. 

Net Weight - 70g

Store in a cool, dry place. Do not refrigerate. 

Nutrition Information Per 100g:

Energy........1742kJ/413kcal

Fat.................................10.2g

Of which Saturates.......4.7g

Carbohydrates.............77.1g

Of which Sugars.........48.5g

Protein............................4g

Salt................................0.2g