Biscuiteers "Champagne Charlie" Jolly Ginger Letterbox Biscuit

Who needs a real bottle of bubbly when Champagne Charlie’s in town?

This cheeky gingerbread biscuit is hand-iced and full of personality – ready to charm anyone who’s celebrating something big (or who just loves a bit of sparkle).

Whether it’s a big birthday bash or a low-key “you did it!”, Charlie’s always up for raising a biscuit toast.

• One hand-iced gingerbread biscuit: Champagne Charlie
• Great for birthdays, milestones, and mini celebrations
• Comes in a stylish letterbox-friendly gift box
• Made and decorated by hand in London
• Suitable for vegetarians

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

E110, E129, E102 may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE. 

Net Weight - 15g

Store in a cool, dry place. Do not refrigerate.

Nutrition Information Per 100g:

Energy.......1760kJ/417kcal

Fat.................................9.8g

Of which Saturates.....5.7g

Carbohydrates...........76.3g

Of which Sugars........45.7g

Protein...........................5.2g

Salt.................................0.3g